Gluten-free and vegan B2B patisserie 2026: diet segments without quality compromise

For restaurants and hotels serving diet-sensitive guests, building a gluten-free or vegan dessert menu is usually a production challenge. B2B patisserie makes the trade-off easier.

Demand for gluten-free and vegan desserts is growing — no longer a niche segment but a standard expectation on the average menu. The production reality is twice the work for half the technique. Sourcing removes that problem.

What's already in the standard line

Our pistachio and cacao mousse cakes have an almond-flour biscuit base — naturally gluten-free. The pistachio sauce and the dark Dubai chocolate bar are also naturally vegan. No additional certification needed to call them out on your menu.

Whitelabel for strict needs

For allergen-sensitive end customers or vegan-only retailers, we ship through our whitelabel track in dedicated batches with adjusted protocols.

Next step

Request a sample package with the gluten-free and vegan items. Or view the flavours and open a B2B account.