Frozen patisserie shipped to European buyers requires a cold chain that never breaks. At Sucre & Co that's the first priority of our logistics setup.

Between our warehouse and your display case sits a chain of cooling, packaging and transport. One interruption and the glaze goes matte, the mousse structure weakens, or the whole shipment has to be written off. Logistics here is as tight as production.

What we handle

Unbroken frozen transport from our warehouse to your dock, with digital tracking. Retail-ready packaging per shipment that protects each case against transit damage. For deliveries beyond Benelux we also handle customs clearance and cross-dock with partner distributors.

What you handle on arrival

The cakes arrive frozen end-to-end. For thawing you use a protocol we include with the first delivery — a short timing table that keeps the mousse structure intact and the mirror glaze from going matte.

Next step

Request a sample package and experience the chain yourself. Or view our mousse cake category and open a B2B account.