Trompe-l’œil-jälkiruoka mansikan muodossa. Ulkokuoressa on eloisa karmiininpunainen suklaapinnoite luonnollisessa sävyssä. Sisällä piilee samettisen sileä mansikkamousse, makean aromaattinen, ja sen sydämessä on virkistävän kirpeä mansikkakompotti.
Mitat: 77 - 61 - H54 mm Tilavuus: 120 ml
Ravintotiedot
| Energy (kJ/kcal) | 1201 kJ / 287 kcal |
| Fat | 23,2 g |
| of which saturates | 15,3 g |
| Carbohydrates | 15,5 g |
| of which sugars | 15,4 g |
| Fibre | 0,4 g |
| Protein | 3,9 g |
| Salt | 0,1 g |
| Ingredients | Aardbei mousse 3D fruit [room (MELK, LACTOSE), stabilisator: E407], aardbeipuree [aardbei, suiker, water], EIGEEL [EIGEEL, conserveermiddel: E202, voedingszuur: E330], suiker, water, gelatine (rund), citroenzuur], Aardbei interieur 3D fruit [aardbeipuree [aardbei, suiker, water], suiker, water, gelatine (rund)], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKpoeder (LACTOSE), emulgator: E492, E322, E472c, aroma], cacaoboter, kleurstof (ponceau 4R*). *Kan de activiteit en aandacht bij kinderen beïnvloeden. |
| Allergens | Aanwezig: Ei, Melk |
| Cross-contamination | Glutenbevattende granen, tarwe, pinda's, soja, noten (amandelen, hazelnoten, walnoten, pecannoten, pistachenoten), sesam |
| Storage advice | 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C |
The Trend
Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.
Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.
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