Mousse Patissier

Căpșună Mousse Cake

Cutie de 16 bucăți

SKU: MC-STR-DOOS

În Stoc

Cantitatea minimă de achiziție este 1 cutie (16 bucăți)

Număr de cutii

În stoc și gata de livrare

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Desert trompe-l'œil în formă de căpșună. Exteriorul prezintă un înveliș de ciocolată roșu-purpuriu vibrant, într-o nuanță naturală. În interior se ascunde o spumă catifelată de căpșuni, dulce-aromată, având în inima sa un compot de căpșuni răcoritor de acrișor.

Dimensiuni: 77 - 61 - H54 mm Conținut: 120 ml

Informații nutriționale

Energy (kJ/kcal)	1201 kJ / 287 kcal
Fat	23,2 g
of which saturates	15,3 g
Carbohydrates	15,5 g
of which sugars	15,4 g
Fibre	0,4 g
Protein	3,9 g
Salt	0,1 g
Ingredients	Aardbei mousse 3D fruit [room (MELK, LACTOSE), stabilisator: E407], aardbeipuree [aardbei, suiker, water], EIGEEL [EIGEEL, conserveermiddel: E202, voedingszuur: E330], suiker, water, gelatine (rund), citroenzuur], Aardbei interieur 3D fruit [aardbeipuree [aardbei, suiker, water], suiker, water, gelatine (rund)], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKpoeder (LACTOSE), emulgator: E492, E322, E472c, aroma], cacaoboter, kleurstof (ponceau 4R). Kan de activiteit en aandacht bij kinderen beïnvloeden.
Allergens	Aanwezig: Ei, Melk
Cross-contamination	Glutenbevattende granen, tarwe, pinda's, soja, noten (amandelen, hazelnoten, walnoten, pecannoten, pistachenoten), sesam
Storage advice	3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C

The Trend

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fruit shaped pastries · viral mousse cakes · viral mango taart · trompe-l'œil dessert · #fruitshapedpastry

Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.

Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.