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Braškė Mousse Cake

Dėžė po 16 vnt.

SKU: MC-STR-DOOS

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Trompe-l'œil desertas braškės formos. Išorė padengta ryškiai tamsiai raudonu šokoladu natūralia spalva. Viduje slepiasi aksomingai švelnus braškių muusas, saldžiai aromatingas, o jo širdyje - gaiviai rūgštokas braškių kompotas.

Matmenys: 77 - 61 - H54 mm   Talpa: 120 ml

Maistinė informacija

Energy (kJ/kcal) 1201 kJ / 287 kcal
Fat 23,2 g
of which saturates 15,3 g
Carbohydrates 15,5 g
of which sugars 15,4 g
Fibre 0,4 g
Protein 3,9 g
Salt 0,1 g
Ingredients Aardbei mousse 3D fruit [room (MELK, LACTOSE), stabilisator: E407], aardbeipuree [aardbei, suiker, water], EIGEEL [EIGEEL, conserveermiddel: E202, voedingszuur: E330], suiker, water, gelatine (rund), citroenzuur], Aardbei interieur 3D fruit [aardbeipuree [aardbei, suiker, water], suiker, water, gelatine (rund)], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKpoeder (LACTOSE), emulgator: E492, E322, E472c, aroma], cacaoboter, kleurstof (ponceau 4R*). *Kan de activiteit en aandacht bij kinderen beïnvloeden.
Allergens Aanwezig: Ei, Melk
Cross-contamination Glutenbevattende granen, tarwe, pinda's, soja, noten (amandelen, hazelnoten, walnoten, pecannoten, pistachenoten), sesam
Storage advice 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C

The Trend

 

Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.

Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.

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