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Hallon Mousse Cake

Låda med 16 stycken

SKU: MC-FRM-DOOS

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Trompe-l’œil-dessert i form av ett hallon. Utsidan har en varm hallonröd chokladöverdragning i naturlig nyans. Inuti döljer sig en lätt hallonmousse, livfullt frisk och fruktigt syrlig, med en kraftfull hallonkompott i hjärtat.

Mått: 80 - 80 - H50 mm   Innehåll: 140 ml

Näringsinformation

Energy (kJ/kcal) 1181 kJ / 282 kcal
Fat 23,1 g
of which saturates 15,3 g
Carbohydrates 13,7 g
of which sugars 13,3 g
Fibre 1,4 g
Protein 3,7 g
Salt 0,1 g
Ingredients Framboos mousse 3D fruit [room [room (MELK, LACTOSE), stabilisator: E407], fruitpuree [framboos], EIGEEL [EIGEEL, conserveermiddel: E202, voedingszuur: E330], suiker, water, gelatine (rund)], Framboos interieur 3D fruit [fruitvulling [framboos, suiker, water, gemodificeerd maiszetmeel, voedingszuur: E330, aroma, conserveermiddel: E202, kleurstof (hibiscusconcentraat)], fruitpuree [framboos], suiker, water], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKPOEDER (LACTOSE), emulgator: E492, E322, E472c, aroma], cacaoboter, kleurstof (ponceau 4R*). *Kan de activiteit en aandacht bij kinderen beïnvloeden.
Allergens Aanwezig: Ei, Melk
Cross-contamination Glutenbevattende granen, tarwe, pinda's, soja, noten (amandelen, hazelnoten, walnoten, pecannoten, pistachenoten), sesam
Storage advice 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C

The Trend

 

Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.

Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.

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