Mousse Patissier

Hallon

Låda med 16 stycken

SKU: MC-FRM-DOOS

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Minsta beställningsantal är 1 låda (16 stycken)

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Trompe-l'?il-dessert i form av ett hallon. Utsidan har en varm hallonröd chokladöverdragning i naturlig nyans. Inuti döljer sig en lätt hallonmousse, livfullt frisk och fruktigt syrlig, med en kraftfull hallonkompott i hjärtat.

Mått: 80 — 80 — H50 mm Innehåll: 140 ml

The Trend

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fruit shaped pastries · viral mousse cakes · viral mango taart · trompe-l'œil dessert · #fruitshapedpastry

Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.

Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.