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Postre trampantojo con forma de limón. El exterior presenta un radiante recubrimiento de chocolate amarillo limón en un tono natural. En su interior se esconde una ligera mousse de limón, refrescantemente ácida con un sutil dulzor, con una intensa compota de limón en su corazón.
Dimensiones: 88 - 62 - H45 mm Contenido: 106 ml
Información nutricional
| Energy (kJ/kcal) | 1276 kJ / 305 kcal |
| Fat | 21,3 g |
| of which saturates | 14,2 g |
| Carbohydrates | 23,8 g |
| of which sugars | 23,8 g |
| Fibre | 0,0 g |
| Protein | 3,4 g |
| Salt | 0,1 g |
| Ingredients | Citroen/limoen mousse 3D dessert [slagroom [room (MELK, LACTOSE), stabilisator: E407], limoen, suiker, EI [EI, conserveermiddel: E202], water, gelatine (rund)], witte chocolade [suiker, cacaoboter, MELKpoeder (LACTOSE), emulgator: E322 SOJA, vanilleextract], Citroen/limoen interieur 3D dessert [citroenpuree [citroen], suiker, water, gelatine (rund), munt], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKpoeder (LACTOSE), emulgator: E492, E322, E472c, aroma], kleurstof [kleurstof: E102, aluminiumoxide] |
| Allergens | Aanwezig: Ei, Lactose, Melk, Soja |
| Cross-contamination | Noten |
| Storage advice | 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C |
The Trend
Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.
Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.
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