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Citron Mousse Cake

Kasse med 16 stk.

SKU: MC-CIT-DOOS

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Trompe-l’œil-dessert i form af en citron. Ydersiden har en strålende citrongul chokoladeovertræk i en naturlig nuance. Indeni gemmer sig en let citronmousse, forfriskende syrlig med en subtil sødme, med en frisk citronkompot i hjertet.

Mål: 88 - 62 - H45 mm   Indhold: 106 ml

Næringsinformation

Energy (kJ/kcal) 1276 kJ / 305 kcal
Fat 21,3 g
of which saturates 14,2 g
Carbohydrates 23,8 g
of which sugars 23,8 g
Fibre 0,0 g
Protein 3,4 g
Salt 0,1 g
Ingredients Citroen/limoen mousse 3D dessert [slagroom [room (MELK, LACTOSE), stabilisator: E407], limoen, suiker, EI [EI, conserveermiddel: E202], water, gelatine (rund)], witte chocolade [suiker, cacaoboter, MELKpoeder (LACTOSE), emulgator: E322 SOJA, vanilleextract], Citroen/limoen interieur 3D dessert [citroenpuree [citroen], suiker, water, gelatine (rund), munt], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKpoeder (LACTOSE), emulgator: E492, E322, E472c, aroma], kleurstof [kleurstof: E102, aluminiumoxide]
Allergens Aanwezig: Ei, Lactose, Melk, Soja
Cross-contamination Noten
Storage advice 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C

The Trend

 

Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.

Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.

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