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Trompe-l'œil desertas mėlynės formos. Išorė padengta plieniškai mėlynu šokoladu natūralia spalva. Viduje slepiasi švelnus mėlynių muusas, vidutiniškai saldus su rūgštumo užuomina, o jo širdyje - sodrus mėlynių kompotas.
Matmenys: Ø65 - H55 mm Talpa: 120 ml
Maistinė informacija
| Energy (kJ/kcal) | 1227 kJ / 294 kcal |
| Fat | 20,9 g |
| of which saturates | 14,1 g |
| Carbohydrates | 22,3 g |
| of which sugars | 22,3 g |
| Fibre | 1,0 g |
| Protein | 3,1 g |
| Salt | 0,1 g |
| Ingredients | Blauwe bes mousse 3D dessert [slagroom [room (MELK, LACTOSE), stabilisator: E407], fruitpuree [blauwe bes], suiker, EI [EI, conserveermiddel: E202], water, gelatine (rund), citroenzuur], witte chocolade [suiker, cacaoboter, MELKpoeder (LACTOSE), emulgator: E322 SOJA, vanilleextract], Blauwe bes interieur 3D dessert [Blauwe bes (Myrtille) IQF, fruitpuree [blauwe bes], suiker, water, citroenzuur], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKpoeder (LACTOSE), emulgator: E492, E322, E472c, aroma], Briljantblauw FCF E-133 Eurolake, kleurstof: E153 |
| Allergens | Aanwezig: Ei, Lactose, Melk, Soja |
| Cross-contamination | Noten |
| Storage advice | 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C |
The Trend
Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.
Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.
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