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Postre trampantojo con forma de granada madura. El exterior presenta un cálido recubrimiento de chocolate rojo en un tono natural. En su interior se esconde una ligera mousse de granada, tropicalmente dulce con una sutil frescura, con una compota de granada intensamente soleada en su corazón.
Dimensiones: Ø68 - H58 mm Contenido: 115 ml
Información nutricional
| Energy (kJ/kcal) | 1181 kJ / 282 kcal |
| Fat | 23,1 g |
| of which saturates | 15,3 g |
| Carbohydrates | 13,7 g |
| of which sugars | 13,3 g |
| Fibre | 1,4 g |
| Protein | 3,7 g |
| Salt | 0,1 g |
| Ingredients | Framboos mousse 3D fruit [room [room (MELK, LACTOSE), stabilisator: E407], fruitpuree [framboos], EIGEEL [EIGEEL, conserveermiddel: E202, voedingszuur: E330], suiker, water, gelatine (rund)], Framboos interieur 3D fruit [fruitvulling [framboos, suiker, water, gemodificeerd maiszetmeel, voedingszuur: E330, aroma, conserveermiddel: E202, kleurstof (hibiscusconcentraat)], fruitpuree [framboos], suiker, water], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKPOEDER (LACTOSE), emulgator: E492, E322, E472c, aroma], cacaoboter, kleurstof (ponceau 4R*). *Kan de activiteit en aandacht bij kinderen beïnvloeden. |
| Allergens | Aanwezig: Ei, Melk |
| Cross-contamination | Glutenbevattende granen, tarwe, pinda's, soja, noten (amandelen, hazelnoten, walnoten, pecannoten, pistachenoten), sesam |
| Storage advice | 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C |
The Trend
Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.
Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.
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