English
Dutch
German
French
Italiano
Português
Polski
Dansk
Svenska
Suomi
Ελληνικά
Čeština
Slovenčina
Magyar
Română
Български
Hrvatski
Slovenščina
Eesti
Latviešu
Lietuvių
Gaeilge
Malti
Postre trampantojo con forma de pistacho. El exterior presenta un intenso recubrimiento de chocolate verde oliva en un tono natural. En su interior se esconde una rica mousse de pistacho con un corazón de pasta pura de pistacho y pistachos troceados.
Dimensiones: 102 - 57 - H42 mm Contenido: 120 ml
Información nutricional
| Energy (kJ/kcal) | 1846 kJ / 442 kcal |
| Fat | 38,5 g |
| of which saturates | 21,7 g |
| Carbohydrates | 16,3 g |
| of which sugars | 16,3 g |
| Fibre | 1,2 g |
| Protein | 5,5 g |
| Salt | 0,1 g |
| Ingredients | Pistache mousse 3D fruit [slagroom [room (MELK, LACTOSE), stabilisator: E407], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKPOEDER (LACTOSE), emulgator: E492, E322, E472c, aroma], room [room (MELK, LACTOSE), stabilisator: E407], pistachepasta [PISTACHENOTEN], EIGEEL [EIGEEL, conserveermiddel: E202, voedingszuur: E330], suiker, water, gelatine (rund)], Interieur pistache 3D fruit [pistachepasta [PISTACHENOTEN], zonnebloemolie, coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKPOEDER (LACTOSE), emulgator: E492, E322, E472c, aroma]], cacaoboter, coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKPOEDER (LACTOSE), emulgator: E492, E322, E472c, aroma], kleurstoffen (Briljantblauw FCF E-133 Eurolake, Ponceau 4R*, Tartrazine E-102 Eurolake). *Kan de activiteit en aandacht bij kinderen beïnvloeden. |
| Allergens | Aanwezig: Ei, Melk, Pistachenoten |
| Cross-contamination | Glutenbevattende granen, tarwe, pinda's, soja, noten (amandelen, hazelnoten, walnoten, pecannoten), sesam |
| Storage advice | 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C |
The Trend
Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.
Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.
Productos relacionados
¿Preguntas o un presupuesto a medida?
Ponte en contacto directamente: estaremos encantados de ayudarte de forma personal.