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Desert trompe-l'œil în formă de mură. Exteriorul prezintă un înveliș de ciocolată albastru-nocturn profund, într-o nuanță naturală. În interior se ascunde o spumă plină de mure, dulce cu o bogată profunzime fructată, având în inima sa un compot puternic de mure.
Dimensiuni: Ø68 - H58 mm Conținut: 115 ml
Informații nutriționale
| Energy (kJ/kcal) | 1238 kJ / 296 kcal |
| Fat | 21,2 g |
| of which saturates | 14,2 g |
| Carbohydrates | 22,0 g |
| of which sugars | 22,0 g |
| Fibre | 1,3 g |
| Protein | 3,3 g |
| Salt | 0,1 g |
| Ingredients | Bramen mousse 3D dessert [slagroom [room (MELK, LACTOSE), stabilisator: E407], fruitpuree [braambes], suiker, EI [EI, conserveermiddel: E202], water, gelatine (rund), citroenzuur], witte chocolade [suiker, cacaoboter, MELKpoeder (LACTOSE), emulgator: E322 SOJA, vanilleextract], Braam interieur 3D dessert [braambes, fruitpuree [braambes], suiker, water, citroenzuur], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKpoeder (LACTOSE), emulgator: E492, E322, E472c, aroma], kleurstof: E153, Briljantblauw FCF E-133 Eurolake |
| Allergens | Aanwezig: Ei, Lactose, Melk, Soja |
| Cross-contamination | Noten |
| Storage advice | 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C |
The Trend
Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.
Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.
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