Mousse Patissier

Mango Torta Mousse

Scatola da 16 pezzi

SKU: MC-MNG-DOOS

Disponibile

La quantità minima d'acquisto è 1 scatola (16 pezzi)

Numero di scatole

In magazzino e pronto per la spedizione

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Dessert trompe-l'œil a forma di mango maturo. L'esterno presenta un caldo rivestimento di cioccolato arancione giallo-dorato dalla tonalità naturale. All'interno si nasconde una leggera mousse al mango, tropicalmente dolce con una sottile freschezza, con al centro una composta di mango intensamente solare.

Dimensioni: 93 - 57 - H42 mm Contenuto: 130 ml

Informazioni nutrizionali

Energy (kJ/kcal)	595 kJ / 142 kcal
Fat	3,8 g
of which saturates	2,5 g
Carbohydrates	25,1 g
of which sugars	24,8 g
Fibre	1,2 g
Protein	0,9 g
Salt	0,0 g
Ingredients	Mango interieur 3D fruit [mango, fruitpuree [mango], suiker, water, citroenzuur], cacaoboter, coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKPOEDER (LACTOSE), emulgator: E492, E322, E472c, aroma], Mango mousse 3D fruit [room [room (MELK, LACTOSE), stabilisator: E407], fruitpuree [mango], EIGEEL [EIGEEL, conserveermiddel: E202, voedingszuur: E330], suiker, water, gelatine (rund), citroenzuur], kleurstoffen (Briljantblauw FCF E-133 Eurolake, E172).
Allergens	Aanwezig: Ei, Melk
Cross-contamination	Glutenbevattende granen, tarwe, pinda's, soja, noten (amandelen, hazelnoten, walnoten, pecannoten, pistachenoten), sesam
Storage advice	3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C

The Trend

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fruit shaped pastries · viral mousse cakes · viral mango taart · trompe-l'œil dessert · #fruitshapedpastry

Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.

Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.