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Trompe-l’œil dessert kirsi kujul. Välispind on kaunistatud sügava rubiinpunase šokolaadiglasuuriga loomulikus toonis. Sees peitub rikkalik kirsivaht, täidlane ja magus kerge mõrkja tooniga, ja südames rikkalik kirsikompott.
Mõõdud: 75 - 50 - H45 mm Sisu: 105 ml
Toiteväärtuse teave
| Energy (kJ/kcal) | 1226 kJ / 293 kcal |
| Fat | 20,3 g |
| of which saturates | 13,8 g |
| Carbohydrates | 23,5 g |
| of which sugars | 23,2 g |
| Fibre | 0,3 g |
| Protein | 3,2 g |
| Salt | 0,1 g |
| Ingredients | Kersen mousse 3D dessert [slagroom [room (MELK, LACTOSE), stabilisator: E407], zure kers, suiker, EI [EI, conserveermiddel: E202], water, gelatine (rund), citroenzuur], Kersen interieur 3D dessert [zure kers, vulling [fruit, kers, water, suiker, gemodificeerd zetmeel, plantenextract (zwarte wortel), zuurteregelaar: E509, E330, aroma, verdikkingsmiddel: E407, conserveermiddel: E202, antioxidant: E300], suiker, water, citroenzuur], witte chocolade [suiker, cacaoboter, MELKpoeder (LACTOSE), emulgator: E322 SOJA, vanilleextract], coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKpoeder (LACTOSE), emulgator: E492, E322, E472c, aroma], hulpstof [kleurstof: E124] |
| Allergens | Aanwezig: Ei, Lactose, Melk, Soja |
| Cross-contamination | Noten |
| Storage advice | 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C |
The Trend
Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.
Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.
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