Trompe-l'?il dessert in the shape of a ripe mango. The exterior features a warm golden-yellow orange chocolate coating in a natural hue. Inside hides a light mango mousse, tropically sweet with a subtle freshness, with an intensely sunny mango compote at its heart.
Dimensions: 93 — 57 — H42 mm Content: 130 ml
Nutritional Information
| Energy (kJ/kcal) | 595 kJ / 142 kcal |
| Fat | 3,8 g |
| of which saturates | 2,5 g |
| Carbohydrates | 25,1 g |
| of which sugars | 24,8 g |
| Fibre | 1,2 g |
| Protein | 0,9 g |
| Salt | 0,0 g |
| Ingredients | Mango interieur 3D fruit [mango, fruitpuree [mango], suiker, water, citroenzuur], cacaoboter, coating [suiker, palmolie, weipoeder (MELK, LACTOSE), MELKPOEDER (LACTOSE), emulgator: E492, E322, E472c, aroma], Mango mousse 3D fruit [room [room (MELK, LACTOSE), stabilisator: E407], fruitpuree [mango], EIGEEL [EIGEEL, conserveermiddel: E202, voedingszuur: E330], suiker, water, gelatine (rund), citroenzuur], kleurstoffen (Briljantblauw FCF E-133 Eurolake, E172). |
| Allergens | Aanwezig: Ei, Melk |
| Cross-contamination | Glutenbevattende granen, tarwe, pinda's, soja, noten (amandelen, hazelnoten, walnoten, pecannoten, pistachenoten), sesam |
| Storage advice | 3 maanden bij < -18°C; 4 dagen tussen 2°C en 5°C |
The Trend
Fruit shaped pastries, cakes crafted in the exact shape of real fruit, were created by Cédric Grolet, head pastry chef at Le Meurice in Paris. Since 2015, the concept has been adopted by pastry chefs worldwide and has grown into a unique product category. TikTok videos reach hundreds of millions of views each, the hashtags count billions of views, and bakeries offering these pastries sell out daily within the hour.
Production is exceptionally complex: fruit purée interiors in silicone moulds, multi-layered mousse, cocoa butter coating and airbrush finishing. This complexity makes artisanal scaling virtually impossible, making this product particularly interesting as a ready-made assortment.
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